Cheese Fondue on the “Des Alpes” Terrace

It all starts again on October 1, 2026:

Our popular fondue is back on the menu at the Des Alpes terrace on Rathausquai! Daily from 11:00 a.m. to 9:30 p.m.

Classic Cheese Fondue
House blend | White wine | Kirsch | Artisanal baguette
28.00

Fondue with Mushrooms and Bacon
House blend | Wild mushrooms | Bacon | Garlic | White wine | Kirsch | Artisanal baguette
36.00

Chili Fondue
House blend | Peperoncini | Garlic | White wine | Kirsch | Artisanal baguette
30.00

Truffle Fondue
House blend | Garlic | White wine | Kirsch | Autumn truffles | Artisanal baguette
41.00

More events

Pascal Merkli

New Years Eve at Restaurant Des Alpes

NEW YEAR’S EVE AT DES ALPES

Lucerne’s meeting place for connoisseurs – Simply good.

Celebrate New Year’s Eve in an atmospheric setting right by the River Reuss. To make your evening truly special, we offer complete culinary freedom:
Festive New Year’s Eve Menu (5 courses): Classic (CHF 111.–) or Vegetarian (CHF 83.–)

4-Course Option: Without fish course (CHF 90.–) or without tofu course (CHF 67.–)

À la Carte & Individual Courses: All menu courses are available individually, alongside a curated à la carte selection.
Table reservations recommended:
Tel. +41 (0)41 417 20 60 | info@desalpes-luzern.ch
Hotel & Restaurant Des Alpes | Furrengasse 3, Lucerne

desalpes

Christmas Dining at Restaurant Des Alpes

Enjoy a stress-free Christmas meal with your family at Des Alpes. Alongside our signature favourites, we have curated a wonderful selection of festive dishes for the holidays:

Pascal Merkli

Christmas Magic by the Chapel Bridge

03 December 2026 – 24 December 2026: As the scent of mulled wine and freshly baked Christmas treats fills the streets, and the lights of Lucerne’s Old Town shimmer on the waters of the Reuss, the city reveals its most enchanting and cozy side.

desalpes

New Year’s Eve by the Reuss

Say goodbye to the old year and welcome the new one! With good friends at the most beautiful spot in town. Take a look at our New Year’s Eve menus—it’s worth it: