We take pride in our sourcing: All our venison is sourced fresh, sustainably, and with the highest quality from the Hirschpark Littauer Bärg in Lucerne. Our kitchen team processes the game in its entirety, with great respect and following the “Nose to Tail” principle.

Experience the pure flavours of the game season, with every dish reflecting our love for the region.

Starting September 23, 2026 (until approx. end of October), game season is back: Savor the pure flavors of autumn, crafted to reflect our passion for local produce, and book your table in advance!

Our Game Specialties:

• Homemade Venison Sausage
  Golden-brown rösti | Rich veal jus | Crispy homemade fried onions
  36.00

• Venison Stew (Hirschpfeffer)
  Local venison from the Littauerberg | Homemade spätzli | Braised red cabbage | Glazed chestnuts | Brussels sprouts | Poached red-wine pear | Lingonberries
  43.00

• Sliced Venison (Hirschgeschnetzeltes)
  Tender venison from the Littauerberg* | Blueberries | Spätzli | Braised red cabbage | Brussels sprouts
  46.00

• Venison Fillet Roulade
  Venison fillet from the Littauerberg | Rich game jus | Creamy polenta | Mushrooms | Brussels sprouts
  51.00

• Vegetarian Autumn Plate
  Braised red cabbage | Glazed chestnuts | Brussels sprouts | Poached red-wine pear | Lingonberries | Creamy mushrooms | Homemade spätzli
  31.00

All prices in CHF, including VAT and service.